We slowed the pace down today. The activities were registering our EPIRB with the authorities so they will know it is us if we get into big trouble, arranging the shipping of our new mainsail. Buying egg and sugar at the Oxxo convenience store and making Maltomeal muffins/cake. Maltomeal muffins were a weekend tradition at the Stirrat house. I found the recipe on the box. They are similar to corn muffins. This was the first time we used Calla Lily’s oven. It worked great! Oh and we picked up our laundry. And, hold onto your hats, we pulled up and reset our anchor. This is something you do in La Paz because as your boat does the La Paz waltz, it can twist and tangle up your anchor rode.
